The holidays will look a little different this year. Maybe instead of hosting the annual family reunion where folks fly in from all over, you’ll stay home with your family and make new traditions. Or maybe this Thanksgiving will be the first time you’ve seen your parents and siblings since last year. Or maybe you’re looking forward to hosting a socially-distanced get-together for your office.
Simply put, mixology is the art of mixing drinks. When people get bored of ordering the same old cocktail at their favorite Friday night restaurant, they start looking for trendier options. That’s where mixology comes in—unlike at a traditional bar or restaurant, an establishment that employs or contracts a person who specializes in mixology will have a unique cocktail menu that changes often to reflect the current season, dining menu or local trends.
Welcome back, Roswell! At The Mill Kitchen and Bar, we’re excited to announce we’re resuming full service! Beginning May 26th, we’ll be serving up lunch and dinner throughout the week, and offering brunch specials on Sunday from 11 a.m. With reduced capacity, reservations or call-ahead seating is required. Reservations can be made by phone at (770) 817-9345 or via OpenTable.
During times like this, finding time to unwind at the end of a long week is more important than ever, and there is no better way to blow off steam than hanging out with friends or family over a nice Sunday brunch. Whether you’re a pancakes aficionado or a savory shrimp and grits connoisseur, brunch is a time to sit back, relax and enjoy all of the sweet and savory pairings the meal has to offer, including delicious cocktails.
Farm to table is food the way that it was meant to be eaten. Here are some of the advantages of farm to table restaurants for their guests.
Between locally-grown fruits & vegetables, so many foods are in season right now. View our summer menu to decide where you will enjoy your next meal!