2021 is fast approaching, and if you’re anything like us, you’re probably pretty relieved. At The Mill Kitchen and Bar, we’ve been working harder than ever to ensure our loyal patrons feel safe and secure during their dining experience. Our downtown Roswell restaurant has lined up events to welcome the new year in style as well as maintain safe social distancing protocol, so you can safely celebrate the season with southern comfort food and a friendly atmosphere. Read on to learn more about our upcoming events!
The holidays will look a little different this year. Maybe instead of hosting the annual family reunion where folks fly in from all over, you’ll stay home with your family and make new traditions. Or maybe this Thanksgiving will be the first time you’ve seen your parents and siblings since last year. Or maybe you’re looking forward to hosting a socially-distanced get-together for your office.
Simply put, mixology is the art of mixing drinks. When people get bored of ordering the same old cocktail at their favorite Friday night restaurant, they start looking for trendier options. That’s where mixology comes in—unlike at a traditional bar or restaurant, an establishment that employs or contracts a person who specializes in mixology will have a unique cocktail menu that changes often to reflect the current season, dining menu or local trends.
It’s no secret that this Valentine’s Day will be one like no other. With an ongoing global pandemic, many favorite pastimes and popular date night spots are closed for health and safety precautions. But that doesn’t mean you have to declare this day a wash—there are plenty of ways to celebrate the love between you and your significant other without risking your health. Here are some great ideas for having a romantic time while social distancing.
Welcome back, Roswell! At The Mill Kitchen and Bar, we’re excited to announce we’re resuming full service! Beginning May 26th, we’ll be serving up lunch and dinner throughout the week, and offering brunch specials on Sunday from 11 a.m. With reduced capacity, reservations or call-ahead seating is required. Reservations can be made by phone at (770) 817-9345 or via OpenTable.
During times like this, finding time to unwind at the end of a long week is more important than ever, and there is no better way to blow off steam than hanging out with friends or family over a nice Sunday brunch. Whether you’re a pancakes aficionado or a savory shrimp and grits connoisseur, brunch is a time to sit back, relax and enjoy all of the sweet and savory pairings the meal has to offer, including delicious cocktails.
Farm to table is food the way that it was meant to be eaten. Here are some of the advantages of farm to table restaurants for their guests.
Between locally-grown fruits & vegetables, so many foods are in season right now. View our summer menu to decide where you will enjoy your next meal!