Our Guide to After-Dinner Dessert at The Mill Kitchen and Bar

after-dinner desserts at The Mill

Are you looking for the best place to get dessert after dinner? At The Mill Kitchen & Bar, we offer an after-dinner dessert menu that is a delightful symphony of flavors, thoughtfully crafted to provide the perfect grand finale to your dining experience! As one of the leading restaurants Roswell Ga residents and tourists alike return to again and again, we are here to give you our complete guide to the best after-dinner sweet treats!


Sweets

Let’s start with the fan favorites – our decadent house-made pies. For a richer option, our Chocolate Chess Pie features a gooey, fudgy filling nested inside a buttery crust, topped with whipped cream. If you are looking for a hint of sweet tanginess, our Buttermilk Pie is a classic choice. With a show-stopping blueberry compote, every bite will be a heavenly delight. Lastly, our Honey Crunch Pecan Pie pairs sweet and salty in a perfect embrace, one that can only be topped with rich, vanilla bean ice cream.

For those who prefer something refreshing, our Banana Bread Pudding is an absolute treat to the taste buds, combining the familiarity of banana bread with the custardy richness of pudding, you will keep coming back for more! Another tasty option is our Peach Cobbler. Featuring layers of plump, fresh Georgia peaches, a homemade biscuit, and vanilla gelato, this dessert is a delightful end to any meal.


Local Voga Gelato

If you are more of an ice cream-for-dessert person, we proudly serve local Voga Gelato! And this isn't your average gelato, my friends. It is the epitome of frozen delights, a harmonious blend of creaminess, sweetness, and refreshing flavors that will delight your taste buds. Each spoonful is like a mini vacation, transporting you to a sun-kissed Italian piazza where you can almost hear the distant echoes of church bells. And let's not forget about the incredible range of flavors Voga Gelato offers, from timeless vanilla to decadent coffee bean, the options will leave you in belly-rubbing bliss. 


After Dinner Drinks

Looking for a dessert that’s purely adult? At The Mill Kitchen & Bar, our Irish Coffee and Port wine are must-tries! The enchanting blend of our Irish Coffee, with its robust double espresso, warm embrace of Jameson whiskey, and velvety sweetness of heavy cream, creates a symphony of flavors that gracefully dances on the palate. It's like receiving a comforting hug! However, the flavors of Taylor Fladgate’s Tawny Port wine can not be overlooked. Renowned for its opulent, full-bodied sweetness, infused with notes of ripe berry, chocolate, and butterscotch, this port wine is the liquid embodiment of a decadent dessert. Together, this duo creates the opportunity for an extraordinary experience – tantalizing the senses, warming the heart, and culminating in a flourish of pure indulgence to perfectly conclude your meal.


Not Just Desserts after Dinner

Remember, no meal at The Mill Kitchen & Bar is truly complete without a taste of our desserts. We offer this same tasty menu at our lunch service, so you have access to the best lunch desserts without having to make an evening trip! We encourage you to explore our sweet selections the next time you dine with us, and we promise these desserts aren't just an afterthought; they're the exclamation point at the end of a fantastic meal! Make a reservation for you and your friends today and discover the sweetness of The Mill Kitchen & Bar!

Happy Hour
By Meghan Meghan February 16, 2026
Happy Hour at The Mill :Tuesday - Thursday 3pm to 6pm. 1/2 price appetizers & signature discounted cocktails.
By Meghan Meghan February 16, 2026
Celebrate Easter Sunday gathered around the table at The Mill Kitchen & Bar. Join us for a special prix fixe menu thoughtfully prepared for the holiday, featuring seasonal flavors and classic favorites perfect for the whole family.
By Meghan Meghan February 16, 2026
Come experience an amazing Sunday Funday Seafood Boil at The Mill Kitchen and Bar's patio! Chef Derek Dollar and his Culinary Team are preparing shrimp and crawfish at its peak of the season.
By Meghan Meghan February 14, 2026
Celebrate Mom with a beautiful day at The Mill Kitchen & Bar. Join us for Mother’s Day and enjoy a thoughtfully crafted prix fixe menu designed to make her feel truly celebrated.
Dinner at the Mill Kitchen and Bar
February 10, 2026
Learn how The Mill Kitchen and Bar honors Southern traditions through its seasonal dishes, craft cocktails, and warm dining experience in Roswell.
Valentine Dinner
January 21, 2026
Celebrate Valentine’s weekend with an intimate evening at The Mill. Join us for a three-course prix fixe dinner crafted for the occasion — perfect for date night, anniversaries, and romantic celebrations.
Wine Dinner
January 21, 2026
Join us for an unforgettable winter evening at The Mill Kitchen & Bar, featuring a four-course wine dinner curated by Executive Chef Derek Dollar.
Cooked meat with greens
January 12, 2026
Explore how The Mill Kitchen and Bar crafts seasonal dishes into Southern comfort favorites, making it the top choice for dinner in Roswell.
The Mill Community Dinner
December 3, 2025
Celebrate with Southern charm at The Mill Kitchen & Bar in Roswell. From intimate dinners to grand gatherings, enjoy private dining with handcrafted food and warm hospitality.
Steak and Asparagus
October 29, 2025
The Mill Kitchen & Bar in Roswell celebrates Georgia’s farms and ingredients with a seasonal menu crafted to honor local growers and the flavors of the South.
Show More