About Us

A Northern Virginia and Washington D.C. native, Chef Daniel Marteny has earned a BA degree in Culinary Management and is currently pursuing a Masters Degree in International Hospitality. His career includes learning under such chefs as the season three winner of Hell's Kitchen, Rock Harper, and Master Chef Rainmund Hofmeister. Having served over 10 years as executive chef, Chef Daniel brings his unique blend of classic Southern Cuisine and global influences to offer a fresh, exciting dining experience for guests at The Mill Kitchen and Bar.

Rebekah got her start in the restaurant business at 16 years old and she’s never looked back. Working as Bar Manager at Food Studio and then General Manager of Georges Bar and Restaurant and spent several happy years in Spring Hill Florida as General Manager at a private golfing community. Born in Virginia, this native southerner grew up locally and calls Atlanta home. Whether it’s a small private dinner or a large corporate gathering, she brings her love of food and family to the table every time. Her warmth and dedication to guest satisfaction are obvious whether she’s managing our dining rooms or private events of all sizes.

Front of House Manager Elliott Blackstone loves trying new things and seeing new places, which, he admits, is probably what draws him to restaurant work. Born in Maine and raised in Idaho, Blackstone attended Gordon College in Wenhan, Massachusetts, where he majored in math and minored in bible studies. He worked as a statistician for the USDA before deciding to enter the hospitality industry, where his sense of adventure led him to restaurants all over the country, from New Hampshire to Hawaii, and back here to Georgia. Raised with influences from his southern mama, and possessing a deep love for southern cuisine, he feels right at home in metro-Atlanta these days. He enjoys the people and the atmosphere here at The Mill, and personally recommends the shrimp and grits or the fish tacos.

Originally from the town of Preston, in the north of England, Chloe Davey began her career at The Mill as a host in 2013, one year after moving to the United States. From her position as a host, she has worked as a server, front of house manager, and General manager, before finding her passion in events. With a diverse educational background in business and sales, as well as language and culture, combined with her experience in fine dining, her passion for people and food, and her knack for marketing and management, Chloe helps make The Mill great every day. Chloe takes pride in ensuring her weddings, birthdays, and in-house events are run to Perfection!

Harrison is a server and private dining wizard with a great attitude, a tremendous worth ethic, and always ready to lend a helping hand. We asked Harrison some of his favorite things at The Mill and here's what he had to say: His favorite drink is the Owners Old Fashioned (very good choice) and his favorite dish is the new Red Snapper. His favorite Manager is GM Rebekah and in his spare time, Harrison loves to work on his car.