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About Us

craft inspired
and Locally sourced

Our southern comfort food has been reborn as contemporary takes on the classics. Made with love in Historic Roswell, Georgia.

meet our team

Chloé Davey

Director of Events
Originally from the town of Preston, in the north of England, Chloe Davey began her career at The Mill as a host in 2013, one year after moving to the United States. From her position as a host, she has worked as a server, front of house manager, and General manager, before finding her passion in events. With a diverse educational background in business and sales, as well as language and culture, combined with her experience in fine dining, her passion for people and food, and her knack for marketing and management, Chloe helps make The Mill great every day. Chloe takes pride in ensuring her weddings, birthdays, and in-house events are run to Perfection!

Employee of the Month

Employee of the Month
Introducing Jason, our Employee of the Month sensation! With his unbeatable work ethic and dedication, he's a force to be reckoned with. When he's not wowing us in the restaurant, you'll find him conquering nature's trails or indulging his taste for the finer things in life. He'll recommend the Ribeye every time, but be sure to ask him for a good Bourbon recommendation!

Perfect for your next event.

The quintessential southern charm found in our restaurant carries itself into the character of each private dining room and to our expansive stone patio overlooking the historic town square.

Learn about events→

Cooking Process

View Our Menu
The Mill Kitchen and Bar 5
90 Mimosa Blvd
Roswell, GA 30075
(770) 817-9345