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About Us

Made with Love

The Mill Kitchen & Bar offers our guests a down-to-earth spot, where the casual vibe is heightened by the mouth-watering cuisine & culinary-inspired cocktails. Our menu changes seasonally along with our artfully crafted beer list, reserved wines by the glass and bottle, and our exquisite selection of fine bourbons.

meet our team

Elliot Blackstone

General Manager
General Manager Elliott Blackstone loves trying new things and seeing new places, which, he admits, is probably what draws him to restaurant work. Born in Maine and raised in Idaho, Blackstone attended Gordon College in Wenhan, Massachusetts, where he majored in math and minored in bible studies. He worked as a statistician for the USDA before deciding to enter the hospitality industry, where his sense of adventure led him to restaurants all over the country, from New Hampshire to Hawaii, and back here to Georgia. Raised with influences from his southern mama, and possessing a deep love for southern cuisine, he feels right at home in metro-Atlanta these days. He enjoys the people and the atmosphere here at The Mill, and personally recommends the shrimp and grits or the fish tacos.

Tracy Pope

Front of House Manager
Tracy Pope is native to the south, born in South Carolina and raised right here in Georgia. He's a people person, and one who enjoys spending quality time with family, playing and attending sporting events, and tinkering with cars. With a background in fine dining, casual, and upscale casual concepts for more than two decades, Tracy channels his love for food and people into unforgettable experiences and outstanding service. Passionate, focused, and always optimistic, he's a real pleasure to have running our Front of House team. Tracy believes in building relationships, not only with team members, but with each and every guest that walks through the door. Next time you join us, he recommends anything and everything pasta, paired with his favorite wine, the Belle Glos Pinot Noir, or any of the fine Bourbons stocked at the bar.

Coming Soon

Chloé Davey

Director of Events
Originally from the town of Preston, in the north of England, Chloe Davey began her career at The Mill as a host in 2013, one year after moving to the United States. From her position as a host, she has worked as a server, front of house manager, and General manager, before finding her passion in events. With a diverse educational background in business and sales, as well as language and culture, combined with her experience in fine dining, her passion for people and food, and her knack for marketing and management, Chloe helps make The Mill great every day. Chloe takes pride in ensuring her weddings, birthdays, and in-house events are run to Perfection!

Employee of the Month

Employee of the Month
Congratulations to our Dual Employees of the Month, David & Jeff! Both gentlemen are very important members of our front and back of the house. We value their tremendous hard work, positive morale, & continued dedication through these unusual times.

Perfect for your next event.

The quintessential southern charm found in our restaurant carries itself into the character of each private dining room and to our expansive stone patio overlooking the historic town square.

Learn about events→
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Cooking Process

View Our Menu
The Mill Kitchen and Bar 5
90 Mimosa Blvd
Roswell, GA 30075
(770) 817-9345