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About Us

Made with Love

The Mill Kitchen & Bar offers our guests a down-to-earth spot, where the casual vibe is heightened by the mouth-watering cuisine & culinary-inspired cocktails. Our menu changes seasonally along with our artfully crafted beer list, reserved wines by the glass and bottle, and our exquisite selection of fine bourbons.

meet our team

Elliot Blackstone

General Manager
General Manager Elliott Blackstone loves trying new things and seeing new places, which, he admits, is probably what draws him to restaurant work. Born in Maine and raised in Idaho, Blackstone attended Gordon College in Wenhan, Massachusetts, where he majored in math and minored in bible studies. He worked as a statistician for the USDA before deciding to enter the hospitality industry, where his sense of adventure led him to restaurants all over the country, from New Hampshire to Hawaii, and back here to Georgia. Raised with influences from his southern mama, and possessing a deep love for southern cuisine, he feels right at home in metro-Atlanta these days. He enjoys the people and the atmosphere here at The Mill, and personally recommends the shrimp and grits or the fish tacos.

Daniel Marteny

Executive Chef
A Northern Virginia and Washington D.C. native, Chef Daniel Marteny has earned a BA degree in Culinary Management and is currently pursuing a Masters Degree in International Hospitality. His career includes learning under such chefs as the season three winner of Hell's Kitchen, Rock Harper, and Master Chef Rainmund Hofmeister. Having served over 10 years as executive chef, Chef Daniel brings his unique blend of classic Southern Cuisine and global influences to offer a fresh, exciting dining experience for guests at The Mill Kitchen and Bar.


Sous Chef Jose
At The Mill Kitchen and Bar, we take a lot of pride in our food and service, none of which would be possible without Chef Jose! Each day he brings an incredible work ethic and a strong team spirit to our kitchen. His passion for great food is evident in every dish he sends out, and his smile shines with friendly optimism.

Chloé Davey

Director of Events
Originally from the town of Preston, in the north of England, Chloe Davey began her career at The Mill as a host in 2013, one year after moving to the United States. From her position as a host, she has worked as a server, front of house manager, and General manager, before finding her passion in events. With a diverse educational background in business and sales, as well as language and culture, combined with her experience in fine dining, her passion for people and food, and her knack for marketing and management, Chloe helps make The Mill great every day. Chloe takes pride in ensuring her weddings, birthdays, and in-house events are run to Perfection!

Employee of the Month

Employee of the Month
Big congratulations to our employee of the month! Andy got his start as a serving assistant, and now he's an essential part of our private event team. He works hard every day to ensure our guests have an exceptional experience every time. Let's show him some love!

Perfect for your next event.

The quintessential southern charm found in our restaurant carries itself into the character of each private dining room and to our expansive stone patio overlooking the historic town square.

Learn about events→

Cooking Process

View Our Menu
The Mill Kitchen and Bar 5
90 Mimosa Blvd
Roswell, GA 30075
(770) 817-9345