We love wine. We love dessert. We love wine and dessert! But what are the best wine and dessert pairings? Here are a few of our favorites featuring seasonal dessert selections from our menu!
Sauvignon Blanc and Strawberry Shortcake
The acidity in Sauvignon Blanc helps to cut through the sweetness of the strawberries and cake, making for a refreshing and delicious combination. At The Mill Kitchen & Bar in Roswell, our strawberry shortcake is made from scratch in-house, with fresh-picked and macerated strawberries, warm pound cake, vanilla bean ice cream, and delicate whipped cream. It's the perfect summer dessert, and it pairs beautifully with Sauvignon Blanc, a white wine with origins in the Bordeaux region of France.
Pinot Noir and Chocolate Tort
A classic red wine and chocolate pairing, Pinot Noir and chocolate cake is a match made in heaven. The rich, dark flavor of chocolate ganache and summer berries is perfectly offset by the bright red fruit notes of Pinot Noir. At The Mill, our chocolate torte is made with decadent dark chocolate and fresh raspberries, and it pairs perfectly with our Willamette Valley Pinot Noir.
Riesling and Fried Apple Pie
Riesling is a versatile white wine that can be sweet or dry, making it the perfect choice for apple pie. The sweetness of the Riesling helps to balance out the savory flavors of the fried apples, while the acidity cuts through the richness of the pastry. At The Mill, our fried apple pie is made with Granny Smith apples, cinnamon, nutmeg, and a flaky pie crust. It's delicious on its own, but it's even better when paired with a Riesling from the Mosel region of Germany.
Zinfandel and Banana Pudding
This is a pairing for the true sweet tooth. Zinfandel is a fruity, full-bodied red wine, and it's the perfect counterpart to our house-made banana pudding. The sweetness of the bananas and pudding are offset by the acidity and tannins in the Zinfandel, making for a rich and delicious dessert. With decadent Chantilly cream, fresh bananas, and a vanilla wafer crust, our banana pudding is the perfect end to any meal.
Fried Pecan Pie and Port
For a truly indulgent dessert, try our fried pecan pie with Port. The pecan-pie-filled pies are fried and drizzled with caramel, then served à la mode with vanilla bean ice cream. The sweetness of the Port wine is the perfect complement to the rich, nutty flavor of the pie. And the ice cream helps to cut through the sweetness and add a creamy, refreshing element to the dish.
Visit The Mill Kitchen and Bar in Roswell for Dessert and Drinks!
Nothing goes better with dessert than a great glass of wine. Whether you're looking for a classic pairing or a special after dinner dessert, we've got you covered!
Stop by The Mill Kitchen & Bar today and try one of our delicious wine and dessert pairings. Join us on our covered outdoor patio or enjoy sweet treats and drinks in our stunning dining rooms. From Sunday Brunch to lunch and dinner, and drinks on the weekend, The Mill Kitchen and Bar is the go-to spot for all things delicious in Roswell, GA. We can't wait to serve you!
