dinner | $55
Menu price is per person and cannot be split.
Choose one item from each course.
- First Course -
Pimento Cheese Fritters
Fried Pickles
- Second Course -
10 oz Hanger Steak
Mashed Potatoes, Broccolini, Chimichurri, N’duja Oil
Pan Seared Swordfish
Creamy Herb Risotto, Asparagus, Lemon Beurre blanc
- Third Course -
Croissant Bread Pudding
Fried Apple Pie
*Taxes & gratuity not included in menu price.
