Welcome back, Roswell! At The Mill Kitchen and Bar, we’re excited to announce we’re resuming full service! Beginning May 26th, we’ll be serving up lunch and dinner throughout the week, and offering brunch specials on Sunday from 11 a.m. With reduced capacity, reservations or call-ahead seating is required. Reservations can be made by phone at (770) 817-9345 or via OpenTable.
What kind of steak is best for your tastes? The Mill Kitchen and Bar is here to walk you through the best cut of steak for your next plate. Learn more today.
Say "I love you" with sweetheart specials, couples cocktails, and beautiful music by Rich Franks! Our regular dinner menu will be available as well. Give us a call today or visit us on OpenTable for reservations 770-817-9345.
Thursday, February 20th , 6:00 PM - 9:00 PM Scotch, Bourbon, and Whiskey enthusiasts are invited for a rare adventure! Experts will guide us through a variety of beloved single malts at your leisure & local brews from the beloved Scofflaw Brewing Company. Chef Daniels Around The World AYCE Spread including select Cigars. Space is limited, tickets are available on BigTickets.
Are you ready to celebrate New Year’s Eve at the best Roswell restaurant? The Mill Kitchen and Bar is hosting a delicious celebration on December 31st!
If you’re looking to impress your next dinner date, or are interested in enhancing your own dining experience, here’s a guide on how to pick wine for your meal.
Join The Mill as we kick off our fourth annual Grandiose Grape Wine Festival. There’s something for everyone to enjoy with our diverse drink and food menu!
If you are one of our lucky guests who received a golden envelope back in December, now is the time to bring it back in and claim your prizes!
Ramp up your schedule this February with events at The Mill Kitchen and Bar! We’ve got special happenings for guys and gals! Learn more today.