We will be open this year on Thanksgiving serving up a delicious farm-fresh family-style feast! We've filled our reservations for Thanksgiving but still have Thanksgiving To-Go Meals on sale. Give us a call to place your order.(770) 817-9345
Welcome back, Roswell! At The Mill Kitchen and Bar, we’re excited to announce we’re resuming full service! Beginning May 26th, we’ll be serving up lunch and dinner throughout the week, and offering brunch specials on Sunday from 11 a.m. With reduced capacity, reservations or call-ahead seating is required. Reservations can be made by phone at (770) 817-9345 or via OpenTable.
What kind of steak is best for your tastes? The Mill Kitchen and Bar is here to walk you through the best cut of steak for your next plate. Learn more today.
Are you ready to celebrate New Year’s Eve at the best Roswell restaurant? The Mill Kitchen and Bar is hosting a delicious celebration on December 31st!
Simply put, mixology is the art of mixing drinks. When people get bored of ordering the same old cocktail at their favorite Friday night restaurant, they start looking for trendier options. That’s where mixology comes in—unlike at a traditional bar or restaurant, an establishment that employs or contracts a person who specializes in mixology will have a unique cocktail menu that changes often to reflect the current season, dining menu or local trends.
During times like this, finding time to unwind at the end of a long week is more important than ever, and there is no better way to blow off steam than hanging out with friends or family over a nice Sunday brunch. Whether you’re a pancakes aficionado or a savory shrimp and grits connoisseur, brunch is a time to sit back, relax and enjoy all of the sweet and savory pairings the meal has to offer, including delicious cocktails.
The Mill is happy to welcome the newest addition to our restaurant family, Mac’s Chophouse. Learn more about this classy eatery today! 770-238-1202
Say "I love you" with sweetheart specials, couples cocktails, and beautiful music by Rich Franks! Our regular dinner menu will be available as well. Give us a call today or visit us on OpenTable for reservations 770-817-9345.
Thursday, February 20th , 6:00 PM - 9:00 PM Scotch, Bourbon, and Whiskey enthusiasts are invited for a rare adventure! Experts will guide us through a variety of beloved single malts at your leisure & local brews from the beloved Scofflaw Brewing Company. Chef Daniels Around The World AYCE Spread including select Cigars. Space is limited, tickets are available on BigTickets.