2021 is fast approaching, and if you’re anything like us, you’re probably pretty relieved. At The Mill Kitchen and Bar, we’ve been working harder than ever to ensure our loyal patrons feel safe and secure during their dining experience. Our downtown Roswell restaurant has lined up events to welcome the new year in style as well as maintain safe social distancing protocol, so you can safely celebrate the season with southern comfort food and a friendly atmosphere. Read on to learn more about our upcoming events!
Join The Mill for our first Wine Event of the year! Chef Daniel Martney will prepare a beautiful 4-course menu to pair perfectly with our sommelier Justin Jones selections of wines by, Austin Hope. Socially-distanced reservations are available.
We will be open this year on Thanksgiving serving up a delicious farm-fresh family-style feast! We've filled our reservations for Thanksgiving to-go meals but still have reservations for dine-in . Give us a call for reservations.(770) 817-9345
The holidays will look a little different this year. Maybe instead of hosting the annual family reunion where folks fly in from all over, you’ll stay home with your family and make new traditions. Or maybe this Thanksgiving will be the first time you’ve seen your parents and siblings since last year. Or maybe you’re looking forward to hosting a socially-distanced get-together for your office.
Welcome back, Roswell! At The Mill Kitchen and Bar, we’re excited to announce we’re resuming full service! Beginning May 26th, we’ll be serving up lunch and dinner throughout the week, and offering brunch specials on Sunday from 11 a.m. With reduced capacity, reservations or call-ahead seating is required. Reservations can be made by phone at (770) 817-9345 or via OpenTable.
What kind of steak is best for your tastes? The Mill Kitchen and Bar is here to walk you through the best cut of steak for your next plate. Learn more today.
Are you ready to celebrate New Year’s Eve at the best Roswell restaurant? The Mill Kitchen and Bar is hosting a delicious celebration on December 31st!
Simply put, mixology is the art of mixing drinks. When people get bored of ordering the same old cocktail at their favorite Friday night restaurant, they start looking for trendier options. That’s where mixology comes in—unlike at a traditional bar or restaurant, an establishment that employs or contracts a person who specializes in mixology will have a unique cocktail menu that changes often to reflect the current season, dining menu or local trends.