We are pleased to announce a special wine dinner featuring Failla Wines, one of California’s most celebrated producers of cool-climate Pinot Noir and Chardonnay. Known for their elegant, terroir-driven wines, Failla captures the essence of vineyards spanning Sonoma Coast, Napa Valley, and the Willamette Valley.
Celebrate Mom with a beautiful day at The Mill Kitchen & Bar. Join us for Mother’s Day and enjoy a thoughtfully crafted prix fixe menu designed to make her feel truly celebrated.
Explore modern takes on Southern comfort food at one of the top downtown roswell restaurants known for the best brunch roswell ga
We are pleased to announce a special wine dinner featuring Failla Wines, one of California’s most celebrated producers of cool-climate Pinot Noir and Chardonnay. Known for their elegant, terroir-driven wines,
Join us for an unforgettable evening of thoughtfully crafted cuisine paired with wines of Bricoleur Vineyards, nestled in Sonoma’s renowned Russian River Valley.
Enjoy family-friendly brunch at The Mill Kitchen and Bar, known as the Best Brunch in Roswell, GA and a best southern comfort dining restaurant
Happy Hour at The Mill :Tuesday - Thursday 3pm to 6pm. 1/2 price appetizers & signature discounted cocktails.
Celebrate Easter Sunday gathered around the table at The Mill Kitchen & Bar. Join us for a special prix fixe menu thoughtfully prepared for the holiday, featuring seasonal flavors and classic favorites perfect for the whole family.
Come experience an amazing Sunday Funday Seafood Boil at The Mill Kitchen and Bar's patio! Chef Derek Dollar and his Culinary Team are preparing shrimp and crawfish at its peak of the season.
Learn how The Mill Kitchen and Bar honors Southern traditions through its seasonal dishes, craft cocktails, and warm dining experience in Roswell.
Celebrate Valentine’s weekend with an intimate evening at The Mill. Join us for a three-course prix fixe dinner crafted for the occasion — perfect for date night, anniversaries, and romantic celebrations.
Join us for an unforgettable winter evening at The Mill Kitchen & Bar, featuring a four-course wine dinner curated by Executive Chef Derek Dollar.
