WINE * FOOD * MUSIC The Mill Kitchen and Bar hosts Roswell's Favorite Wine Event, The Grandiose Grape Wine Festival on Saturday, November 5th, 2022, 2pm-5pm. Early VIP Entry at 1pm. Enjoy our outdoor wine festival with a great selection of over 100+ wines, delicious chef curated food, & live music by The Vibe Band.
Simply put, mixology is the art of mixing drinks. When people get bored of ordering the same old cocktail at their favorite Friday night restaurant, they start looking for trendier options. That’s where mixology comes in—unlike at a traditional bar or restaurant, an establishment that employs or contracts a person who specializes in mixology will have a unique cocktail menu that changes often to reflect the current season, dining menu or local trends.
Curious about the art of mixology? Check out this quick guide on mixology in the modern age from the experts at The Mill Kitchen and Bar.
Looking for the perfect dessert pairing? This guide from the experts at The Mill will tell you everything you need to know about the best wine and dessert pairings.
Give your Mom the ultimate treat this Mother’s Day with brunch at The Mill Kitchen and Bar! Our special brunch buffet will be served from 9:30 am – 2:30 pm and dinner from 5 pm - 9 pm. Special offerings include our mimosa trios and signature bloody mary! To make reservations for this special day, call (770) 817-9345
Looking to enjoy a delicious Easter brunch in Roswell? Check out this guide to what you need to know about Easter brunch then stop by The Mill in Roswell.
Hop to it and make your Easter reservations today! We will be open for a delicious brunch buffet every bunny will love from 9:30 - 2:30 and for Easter supper as well starting at 5pm. We will be featuring our classic menu.
Not to be confused with another famous New Mexico city, Roswell is a Georgia city with rich traditions and an interesting history—learn more about it here!
We are very excited to welcome Austin Hope Wines back to The Mill Kitchen and Bar on March 10th for our first wine dinner of 2022. Enjoy a beautifully crafted 5-course menu with wine pairings by our Executive Chef Sam Adams.