As one of the best restaurants in Roswell, The Mill Kitchen and Bar promises a collection of spring dishes that perfectly capture the essence of the season. From light and refreshing lunch options to decadent dinner delights, our menu promises a feast that celebrates the bounty of spring. Let's dive into some of our standout offerings that are sure to wow you this season.

Lunch Offerings

For a satisfying midday meal, our lunch offerings at The Mill Kitchen and Bar promise to delight your palate. Whether you're looking for a light bite or a hearty lunch, our menu has something to suit every craving.

Taco Salad

Embark on a culinary fiesta with our Taco Salad, a vibrant medley of local greens, creamy avocado, tangy pickled red onions, and juicy heirloom cherry tomatoes. Drizzled with a zesty honey jalapeno vinaigrette and topped with melted queso, all within a crispy tortilla shell, this dish is a celebration of freshness and flavor that will leave you craving for more. 

Chicken Salad Sandwich

Savor the perfect balance of savory and sweet with our Chicken Salad Sandwich. Tender chunks of chicken, crisp green apples, plump dried cherries, crunchy Georgia pecans, and celery come together perfectly, nestled between layers of local greens and toasted croissant. Each bite is a delightful fusion of textures and flavors, making it a lunchtime favorite that never disappoints.

Pimento Grilled Cheese

Indulge in nostalgia with a gourmet twist with our Pimento Grilled Cheese. Our house-made pimento cheese takes center stage, elevated with the addition of crispy prosciutto cracklins and sliced tomatoes, all sandwiched between slices of golden cornmeal Texas toast. 

Dinner Delights

As the day winds down, dive into our spring dishes for dinner at The Mill Kitchen and Bar. From the distinct flavors of our GA Mountain Trout to the coastal allure of our Lump Blue Crab Cakes, each dish is crafted to leave a lasting impression. 

GA Mountain Trout

Immerse yourself in the flavors of the South with our GA Mountain Trout. Served with kimchi roasted potatoes, garlic spinach, and crisp cucumber, each bite is a symphony of flavors that dance on your palate. Drizzled with a tantalizing bourbon yaki vinaigrette and garnished with delicate pea tendrils, this dish is a culinary masterpiece that celebrates the beauty of spring in Georgia.

Lump Blue Crab Cakes

Transport yourself to the shores with our Lump Blue Crab Cakes. Served atop a bed of summer squash hominy succotash and accompanied by creamy avocado-whipped goat cheese, each bite is an indulgence that celebrates the flavors of the sea. Finished with a drizzle of smoked paprika oil and garnished with fresh pea tendrils, this dish is a testament to spring seafood.

Three Little Pigs

Experience pork perfection with our Three Little Pigs dish at The Mill Kitchen and Bar. Featuring apple-brined bacon-wrapped pork loin, and a medley of fingerling sweet potatoes, pearl onions, Brussels sprouts, and apples, each bite offers a symphony of flavors. Complemented by a spicy 'nduja vinaigrette, this dish is a tantalizing blend of sweet, savory, and smoky notes, guaranteed to delight your taste buds. 

Enjoy Spring Dishes at The Mill Kitchen and Bar

If you are looking for Roswell downtown restaurants, join us at The Mill Kitchen and Bar for an unforgettable journey through the flavors of spring. With the best spring dishes crafted from the freshest ingredients and served with a side of Southern hospitality, it's an experience you won't want to miss.