et Ready to Kick Off Spring with a Tiki Tidewater Tango Seafood Boil! 

Get ready for an evening of Southern charm and seaside vibes at The Mill Kitchen and Bar's Tiki Tidewater Boil on April 28th, Presented by Chef Derek Dollar!

Join us for a delightful Low Country Boil experience as we gather together for live music and All-You-Can-Eat crab legs, shrimp, sausage, plus oysters, island BBQ, and all the classic sides! Don't miss out on our amazing Tiki cocktails, beer & wine features available at our cash bar.

Event Details:

Date: April 28th
Time: 6-8 PM
Location: Outside at The Mill Kitchen and Bar

Tickets for this savory soirée are priced at $60 (excluding alcohol). Your ticket includes access to our mouthwatering Low Country Boil, as well as live music and fun yard games!