Join The Mill for our first Wine Event of the year! Chef Daniel Martney will prepare a beautiful 4-course menu to pair perfectly with our sommelier Justin Jones selections of wines by, Austin Hope. Socially-distanced reservations are available.
We will be open this year on Thanksgiving serving up a delicious farm-fresh family-style feast! We've filled our reservations for Thanksgiving to-go meals but still have reservations for dine-in . Give us a call for reservations.(770) 817-9345
Are you ready to celebrate New Year’s Eve at the best Roswell restaurant? The Mill Kitchen and Bar is hosting a delicious celebration on December 31st!
Join The Mill as we kick off our fourth annual Grandiose Grape Wine Festival. There’s something for everyone to enjoy with our diverse drink and food menu!
Honor Mom this Mother's Day with a meal to remember at The Mill Kitchen and Bar!
Thursday, February 20th , 6:00 PM - 9:00 PM Scotch, Bourbon, and Whiskey enthusiasts are invited for a rare adventure! Experts will guide us through a variety of beloved single malts at your leisure & local brews from the beloved Scofflaw Brewing Company. Chef Daniels Around The World AYCE Spread including select Cigars. Space is limited, tickets are available on BigTickets.
Hippity hoppity Easter is on the way! Join us for Easter Brunch.
Make reservations to join us for a very special Jameson Irish Whiskey Dinner on March 25th.
Say "I love you" with sweetheart specials, couples cocktails, and beautiful music by Rich Franks! Our regular dinner menu will be available as well. Give us a call today or visit us on OpenTable for reservations 770-817-9345.
Enjoy a Thanksgiving plated buffet. Limited menu selections will be available. 12 -5, November 28th
Bring the family to a wonderful evening with Santa at The Mill Kitchen and Bar on November 28, 2017.
Ramp up your schedule this February with events at The Mill Kitchen and Bar! We’ve got special happenings for guys and gals! Learn more today.