From Grain to Glass: The Story of Southern Whiskey and Why It’s a Staple at The Mill

​At The Mill Kitchen and Bar we take immense pride in celebrating Southern traditions, especially when it comes to our whiskey selection. Our commitment to offering an exquisite array of Southern whiskeys is deeply rooted in the rich history of this iconic spirit. Join us as we journey from grain to glass, exploring the story of Southern whiskey and understanding why it holds a cherished place at The Mill.​



The Origins of Southern Whiskey

The story of Southern whiskey begins with the early settlers of America. Scottish and Irish immigrants brought with them the art of distillation, primarily using barley. However, upon arriving in the New World, they found corn to be more abundant and better suited to the climate. This adaptation led to the creation of a distinct American spirit: bourbon. By definition, bourbon must be made from at least 51% corn and aged in new charred oak barrels, giving it its characteristic sweetness and rich flavor. ​

The Role of Tennessee in Whiskey Distillation

Tennessee has played a pivotal role in the evolution of Southern whiskey. One notable contribution is the Lincoln County Process, a unique filtration method that involves filtering the whiskey through sugar maple charcoal before aging. This process imparts a distinct smoothness to the spirit and is a defining characteristic of Tennessee whiskey. The origins of this technique are attributed to Nathan "Nearest" Green, an African-American distiller who mentored Jack Daniel, the founder of the famed Jack Daniel's distillery. ​

The Art of Whiskey Making: From Grain to Glass

Crafting Southern whiskey is an art form that marries tradition with meticulous craftsmanship. The process begins with selecting quality grains—primarily corn, supplemented by rye, barley, or wheat. These grains are mashed and fermented, converting starches into sugars and then into alcohol. The resulting liquid, known as "wash," is distilled to purify and concentrate the alcohol. The spirit is then aged in new charred oak barrels, where it acquires its color, flavor, and complexity over time. This journey from grain to glass is what gives Southern whiskey its unique character and depth.​

Southern Whiskey at The Mill Kitchen and Bar

At The Mill Kitchen and Bar, our dedication to Southern whiskey is evident in our curated selection of fine bourbons and Tennessee whiskeys. Our drink menu showcases a diverse range of options, from well-known labels to rare finds, ensuring that both newcomers and aficionados can find something to delight their palate.

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Craft Cocktails: Modern Twists on Classic Southern Flavors

Beyond straight pours, our bar team excels in crafting innovative cocktails that pay homage to Southern traditions. Our Smoked Old Fashioned, for instance, combines High West Double Rye Whiskey with Angostura bitters, sugar, and a hint of smoke, offering a contemporary take on a timeless classic. These artfully crafted cocktails highlight the versatility of Southern whiskey and our dedication to providing a memorable dining experience. ​

Raise a Glass to Southern Tradition

The journey of Southern whiskey from grain to glass is a testament to the region's rich history, resilience, and dedication to craftsmanship. At The Mill Kitchen and Bar, we honor this legacy by offering an exceptional selection of Southern whiskeys, thoughtfully crafted cocktails, and events that celebrate our heritage. We invite you to join us and experience firsthand why Southern whiskey is not just a drink but a cherished tradition at The Mill.​

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