Valentine’s at The Mill Kitchen & Bar 💘
Febuary 13th - 14th

Celebrate Valentine’s weekend with an intimate evening at The Mill. Join us for a three-course prix fixe dinner crafted for the occasion — perfect for date night, anniversaries, and romantic celebrations.
✨ Three-course prix fixe menu
🍽 $75 per person
🕔 5–9 PM
📅 Friday & Saturday, February 13–14
First Course
Lobster-Sherry Bisque
Old Bay croutons, chive
Pastrami Fried Calamari
Meyer lemon-goat cheese gremolata, pink peppercorn-horseradish sauce
Spinach & Pomegranate Salad
Shaved red onion, toasted almonds, smoked bacon vinaigrette, melted brie, aged balsamic
Personal Charcuterie Board
Sage Derby & Red Dragon, Soppressata & Prosciutto, fig preserve, pickled peaches, candied pecans, truffled honeycomb, artisan sourdough
Beef Short Rib Meatballs
Parsnip puree, root beer demi-glace, beech mushrooms
Second Course
Bacon Wrapped Filet Mignon
Yukon gold potatoes, truffled asparagus, braised red cabbage, cracked mustard hollandaise, veal jus
Herb Crusted Grouper
Spaghetti squash with crab & chive, caviar beurre blanc, crispy caper blossoms
Tandoori Spiced Scottish Salmon
Sweet chili-peanut risotto, marinated banh mi vegetables, Bourbonyaki vinaigrette, cilantro sprouts
Blackened Diver Scallops
Aged white cheddar polenta, pea tendrils, roma tomatoes, pickled red onion, herbed white balsamic vinaigrette
Royal Red Shrimp Pasta
Fresh pappardelle pasta, red onion, arugula, heirloom cherry tomatoes, piquillo pepper-crab cream sauce, parmesan
Applewood Grilled Joyce Farms Chicken Breast
Warm ‘Nduja & goat cheese potato salad, pickled peaches and shaved fennel, herb pesto
30 oz. Prime Porterhouse
Lobster & asparagus risotto, bacon smothered green beans, red wine demi glace
add $50 per couple
Dessert
Yuzu Lemon Cheesecake
Vanilla-raspberry coulis
Red Velvet Cake
Chocolate sauce
Tiramisu
And keep the love going all weekend long with Valentine’s Brunch on Saturday & Sunday — because romance pairs perfectly with brunch and bubbly. 🥂
Set the mood, toast to love, and let us take care of the rest.
Reservations highly recommended.










