Valentine’s at The Mill Kitchen & Bar 💘

Febuary 13th - 14th

Celebrate Valentine’s weekend with an intimate evening at The Mill. Join us for a three-course prix fixe dinner crafted for the occasion — perfect for date night, anniversaries, and romantic celebrations.

✨ Three-course prix fixe menu
🍽 $75 per person
🕔 5–9 PM
📅  Friday & Saturday, February 13–14

First Course

Lobster-Sherry Bisque

Old Bay croutons, chive

Pastrami Fried Calamari

Meyer lemon-goat cheese gremolata, pink peppercorn-horseradish sauce

Spinach & Pomegranate Salad

Shaved red onion, toasted almonds, smoked bacon vinaigrette, melted brie, aged balsamic

Personal Charcuterie Board

Sage Derby & Red Dragon, Soppressata & Prosciutto, fig preserve, pickled peaches, candied pecans, truffled honeycomb, artisan sourdough

Beef Short Rib Meatballs

Parsnip puree, root beer demi-glace, beech mushrooms

Second Course

Bacon Wrapped Filet Mignon

Yukon gold potatoes, truffled asparagus, braised red cabbage, cracked mustard hollandaise, veal jus

Herb Crusted Grouper

Spaghetti squash with crab & chive, caviar beurre blanc, crispy caper blossoms

Tandoori Spiced Scottish Salmon

Sweet chili-peanut risotto, marinated banh mi vegetables, Bourbonyaki vinaigrette, cilantro sprouts

Blackened Diver Scallops

Aged white cheddar polenta, pea tendrils, roma tomatoes, pickled red onion, herbed white balsamic vinaigrette

Royal Red Shrimp Pasta

Fresh pappardelle pasta, red onion, arugula, heirloom cherry tomatoes, piquillo pepper-crab cream sauce, parmesan

Applewood Grilled Joyce Farms Chicken Breast

Warm ‘Nduja & goat cheese potato salad, pickled peaches and shaved fennel, herb pesto

30 oz. Prime Porterhouse

Lobster & asparagus risotto, bacon smothered green beans, red wine demi glace

add $50 per couple

Dessert

Yuzu Lemon Cheesecake

Vanilla-raspberry coulis

Red Velvet Cake

Chocolate sauce

Tiramisu

And keep the love going all weekend long with Valentine’s Brunch on Saturday & Sunday — because romance pairs perfectly with brunch and bubbly. 🥂

Set the mood, toast to love, and let us take care of the rest.

Reservations highly recommended.