Seafood Boil at The Mill Kitchen and Bar | April 26th
Crawfish & Shrimp Seafood Boil April 26th at 6PM

Come experience an amazing Sunday Funday Seafood Boil at The Mill Kitchen and Bar's patio!
Chef Derek Dollar and his Culinary Team are preparing shrimp and crawfish at its peak of the season. Come enjoy some of the best seasonal and specialty cocktails paired perfectly with the cuisine.
We will have live entertainment for everyone to enjoy. Party will start at 6pm and will conclude at 8pm. TICKETS










