Stone Mountain Cattle Company

The Mill Kitchen and Bar sources steaks and burgers from Stone Mountain Cattle Company. The cattle are Georgia-grown, certified Angus. They enjoy large open pastures to graze and roam freely from the day they are born, and Stone Mountain is committed to never adding preservatives, added fillers, growth hormone, feed-efficiency enhancers, or antibiotics (unless a cow's life can be saved, due to sickness). Before the beef reaches its customers like the Mill Kitchen & Bar, it is day dry-aged.



We are confident that once you taste a steak or burger from then, you will agree that there is simply no comparison to Stone Mountain Cattle Company's Premium Dry-Aged Beef.

Happy Hour
By Meghan Meghan February 16, 2026
Happy Hour at The Mill :Tuesday - Thursday 3pm to 6pm. 1/2 price appetizers & signature discounted cocktails.
By Meghan Meghan February 16, 2026
Celebrate Easter Sunday gathered around the table at The Mill Kitchen & Bar. Join us for a special prix fixe menu thoughtfully prepared for the holiday, featuring seasonal flavors and classic favorites perfect for the whole family.
By Meghan Meghan February 16, 2026
Come experience an amazing Sunday Funday Seafood Boil at The Mill Kitchen and Bar's patio! Chef Derek Dollar and his Culinary Team are preparing shrimp and crawfish at its peak of the season.
By Meghan Meghan February 14, 2026
Celebrate Mom with a beautiful day at The Mill Kitchen & Bar. Join us for Mother’s Day and enjoy a thoughtfully crafted prix fixe menu designed to make her feel truly celebrated.
Dinner at the Mill Kitchen and Bar
February 10, 2026
Learn how The Mill Kitchen and Bar honors Southern traditions through its seasonal dishes, craft cocktails, and warm dining experience in Roswell.
Valentine Dinner
January 21, 2026
Celebrate Valentine’s weekend with an intimate evening at The Mill. Join us for a three-course prix fixe dinner crafted for the occasion — perfect for date night, anniversaries, and romantic celebrations.
Wine Dinner
January 21, 2026
Join us for an unforgettable winter evening at The Mill Kitchen & Bar, featuring a four-course wine dinner curated by Executive Chef Derek Dollar.
Cooked meat with greens
January 12, 2026
Explore how The Mill Kitchen and Bar crafts seasonal dishes into Southern comfort favorites, making it the top choice for dinner in Roswell.
The Mill Community Dinner
December 3, 2025
Celebrate with Southern charm at The Mill Kitchen & Bar in Roswell. From intimate dinners to grand gatherings, enjoy private dining with handcrafted food and warm hospitality.
Steak and Asparagus
October 29, 2025
The Mill Kitchen & Bar in Roswell celebrates Georgia’s farms and ingredients with a seasonal menu crafted to honor local growers and the flavors of the South.
Show More