It’s no secret that this Valentine’s Day will be one like no other. With an ongoing global pandemic, many favorite pastimes and popular date night spots are closed for health and safety precautions. But that doesn’t mean you have to declare this day a wash—there are plenty of ways to celebrate the love between you and your significant other without risking your health. Here are some great ideas for having a romantic time while social distancing.
2021 is fast approaching, and if you’re anything like us, you’re probably pretty relieved. At The Mill Kitchen and Bar, we’ve been working harder than ever to ensure our loyal patrons feel safe and secure during their dining experience. Our downtown Roswell restaurant has lined up events to welcome the new year in style as well as maintain safe social distancing protocol, so you can safely celebrate the season with southern comfort food and a friendly atmosphere. Read on to learn more about our upcoming events!
Join The Mill for our first Wine Event of the year! Chef Daniel Martney will prepare a beautiful 4-course menu to pair perfectly with our sommelier Justin Jones selections of wines by, Austin Hope. Socially-distanced reservations are available.
We will be open this year on Thanksgiving serving up a delicious farm-fresh family-style feast! We've filled our reservations for Thanksgiving to-go meals but still have reservations for dine-in . Give us a call for reservations.(770) 817-9345
The holidays will look a little different this year. Maybe instead of hosting the annual family reunion where folks fly in from all over, you’ll stay home with your family and make new traditions. Or maybe this Thanksgiving will be the first time you’ve seen your parents and siblings since last year. Or maybe you’re looking forward to hosting a socially-distanced get-together for your office.
Welcome back, Roswell! At The Mill Kitchen and Bar, we’re excited to announce we’re resuming full service! Beginning May 26th, we’ll be serving up lunch and dinner throughout the week, and offering brunch specials on Sunday from 11 a.m. With reduced capacity, reservations or call-ahead seating is required. Reservations can be made by phone at (770) 817-9345 or via OpenTable.